Escargot En Brioche w. Mediterranean Butter Sauce, frozen

Plats du Chef

Fat 52%Carbs 36%Protein 13%
Percent Calories

1 serving of escargot en brioche w. mediterranean butter sauce, frozen (Plats du Chef) contains 190 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 13% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 1 serving of escargot en brioche w. mediterranean butter sauce, frozen (57g)

NutrientValue%DV
Calories190
Fats11g 14%
Saturated fats6g 30%
Trans fats0g
Cholesterol65mg 22%
Sodium290mg 13%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar3g
Protein6g
Calcium60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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