Emu, oyster

Raw

Fat 32%Protein 68%
Percent Calories

1 steak of emu, oyster (Raw) contains 423 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (122% of your Daily Value), potassium (16% of your Daily Value), and iron (206% of your Daily Value).

Nutrition Facts

For 1 steak of emu, oyster (300g)

NutrientValue%DV
Calories423
Fats15g 19%
Saturated fats4g 18%
Trans fats
Cholesterol243mg 81%
Sodium450mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium12mg 1%
Iron17mg 206%
Potassium750mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 65%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium90mg 21%
Manganese0.1mg 4%
Niacin22mg 141%
Pantothenic acid8mg 165%
Phosphorus651mg 93%
Retinol0μg
Riboflavin (B2)1mg 106%
Selenium89μg 163%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1220μg 845%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc18mg 164%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g