Empanadas, Beef

Cocina 54

Fat 43%Carbs 47%Protein 10%
Percent Calories

4 oz of empanadas, beef (Cocina 54) contains 230 Calories. The macronutrient breakdown is 47% carbs, 43% fat, and 10% protein. This has a moderate calorie density, with 205 Calories per 100g.

Nutrition Facts

For 4 oz of empanadas, beef (112g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats5g 23%
Trans fats0g
Cholesterol40mg 13%
Sodium600mg 26%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar3g
Protein6g
Calcium60mg 6%
Iron1mg 8%
Potassium120mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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