Empanada Dough with Annatto

Goya

Fat 25% Carbs 63% Protein 11%
Percent Calories

1 disc of empanada dough with annatto (Goya) contains 180 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 11% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 1 disc of empanada dough with annatto (57g)

Nutrient Value %DV
Calories 180
Fats 5g 6%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 1g
Protein 5g
Calcium 9mg 1%
Iron 2mg 25%
Potassium 49mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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