Ellie's Chicken Piccata, Gluten Free Lunch

Cooper's Hawk Winery & Restaurant

Fat 76% Carbs 10% Protein 14%
Percent Calories

1 serving of ellie's chicken piccata, gluten free lunch (Cooper's Hawk Winery & Restaurant) contains 1240 Calories. The macronutrient breakdown is 10% carbs, 76% fat, and 14% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 serving of ellie's chicken piccata, gluten free lunch

Nutrient Value %DV
Calories 1240
Fats 100g 128%
Saturated fats 60g 300%
Trans fats 0g
Cholesterol 360mg 120%
Sodium 2280mg 99%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 10g
Protein 40g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 60g 300%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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