Elk tenderloin

Game meat, separable lean only, cooked, broiled

Fat 20%Protein 80%
Percent Calories

1 steak ( yield from 123.5 g raw meat ) of elk tenderloin (Game meat, separable lean only, cooked, broiled) contains 149 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 steak ( yield from 123.5 g raw meat ) of elk tenderloin (92g)

NutrientValue%DV
Calories149
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol66mg 22%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium5mg 0.5%
Iron4mg 47%
Potassium361mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 22%
Phosphorus262mg 37%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g