Elk loin

Game meat, separable lean only, cooked, broiled

Fat 22%Protein 78%
Percent Calories

1 steak ( yield from 148.1 g raw meat ) of elk loin (Game meat, separable lean only, cooked, broiled) contains 190 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (63% of your Daily Value), potassium (10% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 steak ( yield from 148.1 g raw meat ) of elk loin (114g)

NutrientValue%DV
Calories190
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol85mg 28%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium6mg 1%
Iron5mg 56%
Potassium461mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 28%
Phosphorus292mg 42%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g