Eggs, Extra Large Brown, Grade A

Price Chopper

Fat 64% Protein 33%
Percent Calories

1 egg of eggs, extra large brown, grade a (Price Chopper) contains 80 Calories. The macronutrient breakdown is 2% carbs, 64% fat, and 33% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 egg of eggs, extra large brown, grade a (56g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 240mg 80%
Sodium 70mg 3%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber
Sugar
Protein 7g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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