Eggplant Caponata

Flora Fine Foods

Fat 47% Carbs 46%
Percent Calories

100 g of eggplant caponata (Flora Fine Foods) contains 88 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 6% protein. This is a good source of potassium (53% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 100 g of eggplant caponata (100g)

Nutrient Value %DV
Calories 88
Fats 5g 6%
Saturated fats 1g 3%
Trans fats 0.3g
Cholesterol 0.5mg 0.2%
Sodium 770mg 33%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 7g
Protein 2g
Calcium 221mg 22%
Iron 0.4mg 5%
Potassium 2496mg 53%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods