Eggplant Caponata

Flora Fine Foods

Fat 47%Carbs 46%
Percent Calories

100 g of eggplant caponata (Flora Fine Foods) contains 88 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 6% protein. This is a good source of potassium (53% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 100 g of eggplant caponata (100g)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats1g 3%
Trans fats0.3g
Cholesterol0.5mg 0.2%
Sodium770mg 33%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar7g
Protein2g
Calcium221mg 22%
Iron0.4mg 5%
Potassium2496mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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