Egg white omelet
Paleo version
3 omelet of egg white omelet (Paleo version) contains 492 Calories. The macronutrient breakdown is 19% carbs, 53% fat, and 29% protein. This is a good source of protein (63% of your Daily Value), potassium (20% of your Daily Value), and vitamin c (168% of your Daily Value).
- Makes
- 1 omelet
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Coconut oil
6 tsp or 27g
Directions
- Dice the vegetables any way you would like (feel free to use 1/2 cup of any lean, non-starchy vegetables. The nutrition will not change very much). Lightly saute in coconut oil, then remove vegetables from the pan and set aside.
- Whisk egg white to fluffy, then add almond milk to egg whites. Pour eggs into skillet and let bottom firm slightly.
- Put vegetables into eggs. When partly cooked, fold egg over vegetables twice as you roll with your spatula into omelette form.
- Done when eggs are cooked through. Plate and enjoy.
Nutrition Facts
For 3 omelet of egg white omelet (646g)
Nutrient | Value | %DV |
---|---|---|
Calories | 492 | |
Fats | 29g | 37% |
Saturated fats | 23g | 117% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 559mg | 24% |
Carbs | 23g | 8% |
Net carbs | 18g | |
Fiber | 5g | 17% |
Sugar | 12g | |
Protein | 35g | |
Calcium | 131mg | 13% |
Iron | 1mg | 12% |
Potassium | 963mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 22μg | |
Beta carotene | 1816μg | |
Caffeine | 0mg | |
Choline | 17mg | 3% |
Copper | 0.1mg | 14% |
Fluoride | 1μg | |
Folate (B9) | 86μg | 22% |
Lycopene | 0μg | |
Magnesium | 58mg | 14% |
Manganese | 0.3mg | 14% |
Niacin | 2mg | 10% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 108mg | 15% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 109% |
Selenium | 60μg | 109% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 3501IU | |
Vitamin A | 175μg | 19% |
Vitamin B12 | 0.3μg | 11% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 152mg | 168% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 6μg | 5% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 12g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 4g | |
Lactose | 0.2g | |
Maltose | 0.2g | |
Galactose | 0.2g | |
Starch | 0g | |
Fats | ||
Saturated fats | 23g | 117% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |