Egg White Frittata
1 serving of egg white frittata contains 340 Calories. The macronutrient breakdown is 16% carbs, 58% fat, and 26% protein. This is a good source of protein (40% of your Daily Value), potassium (15% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Feta cheese ¼ cup, crumbled or 38g
Directions
- Preheat oven to 375 degrees F.
- In a heavy oven-safe skillet, add olive oil and bring to medium-low heat. Sauté onions and peppers until vegetables are tender, about 7 minutes. Sprinkle the mixture with salt and pepper.
- Pour egg whites into the skillet and cook for 3 minutes. Sprinkle the top with feta and spinach.
- Put skillet in oven and bake, uncovered, for 8 to 10 minutes. Loosen the edges of the frittata with a rubber spatula, and then invert onto a plate. Enjoy!
Nutrition Facts
For 1 serving of egg white frittata (377g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 340 | |
| Fats | 22g | 28% |
| Saturated fats | 8g | 38% |
| Trans fats | 0g | |
| Cholesterol | 33mg | 11% |
| Sodium | 1757mg | 76% |
| Carbs | 14g | 5% |
| Net carbs | 10g | |
| Fiber | 4g | 13% |
| Sugar | 9g | |
| Protein | 22g | |
| Calcium | 248mg | 25% |
| Iron | 2mg | 24% |
| Potassium | 699mg | 15% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 24μg | |
| Beta carotene | 2783μg | |
| Caffeine | 0mg | |
| Choline | 22mg | 4% |
| Copper | 0.2mg | 17% |
| Fluoride | 2μg | |
| Folate (B9) | 119μg | 30% |
| Lycopene | 0.2μg | |
| Magnesium | 64mg | 15% |
| Manganese | 1mg | 26% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 201mg | 29% |
| Retinol | 47μg | |
| Riboflavin (B2) | 1mg | 75% |
| Selenium | 33μg | 59% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 5061IU | |
| Vitamin A | 292μg | 32% |
| Vitamin B12 | 1μg | 31% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 134mg | 149% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 163μg | 136% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | 0.5g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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