Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

1 cup of egg white (Raw, fresh eggs) contains 126 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 1 cup of egg white (243g)

NutrientValue%DV
Calories126
Fats0.4g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium403mg 18%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein26g
Calcium17mg 2%
Iron0.2mg 2%
Potassium396mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.5mg 9%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium49μg 88%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0.2g
Lactose0.2g
Maltose0.2g
Galactose0.2g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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