Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

5 egg white (separated from yolk) of egg white (Raw, fresh eggs) contains 104 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 5 egg white (separated from yolk) of egg white (200g)

Nutrient Value %DV
Calories 104
Fats 0.3g 0.4%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 332mg 14%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 22g
Calcium 14mg 1%
Iron 0.2mg 2%
Potassium 326mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 5%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 1mg 68%
Selenium 40μg 73%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 1g
Fructose 0.1g
Lactose 0.1g
Maltose 0.1g
Galactose 0.1g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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