Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

20 large egg whites (Raw, fresh eggs) contains 343 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 20 large egg whites (660g)

Nutrient Value %DV
Calories 343
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1096mg 48%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 72g
Calcium 46mg 5%
Iron 1mg 7%
Potassium 1076mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.2mg 17%
Fluoride
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 73mg 17%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 1mg 25%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 3mg 223%
Selenium 132μg 240%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 25%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose 0.5g
Glucose 2g
Fructose 0.5g
Lactose 0.5g
Maltose 0.5g
Galactose 0.5g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 4g
Aspartic acid 8g
Cystine 2g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 5g
Methionine 3g
Phenylalanine 5g
Proline 3g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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