Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

20 large egg whites (Raw, fresh eggs) contains 343 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 20 large egg whites (660g)

NutrientValue%DV
Calories343
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1096mg 48%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein72g
Calcium46mg 5%
Iron1mg 7%
Potassium1076mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 17%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium73mg 17%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid1mg 25%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)3mg 223%
Selenium132μg 240%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose0.5g
Glucose2g
Fructose0.5g
Lactose0.5g
Maltose0.5g
Galactose0.5g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine4g
Aspartic acid8g
Cystine2g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine5g
Methionine3g
Phenylalanine5g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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