Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

600 grams of egg white (Raw, fresh eggs) contains 312 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 600 grams of egg white

NutrientValue%DV
Calories312
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium996mg 43%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein65g
Calcium42mg 4%
Iron0.5mg 6%
Potassium978mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid1mg 23%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)3mg 203%
Selenium120μg 218%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.4g
Glucose2g
Fructose0.4g
Lactose0.4g
Maltose0.4g
Galactose0.4g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine2g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes