Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

2 cup of egg white (Raw, fresh eggs) contains 253 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 2 cup of egg white (486g)

NutrientValue%DV
Calories253
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium807mg 35%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein53g
Calcium34mg 3%
Iron0.4mg 5%
Potassium792mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium53mg 13%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid1mg 18%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)2mg 164%
Selenium97μg 177%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0.3g
Glucose2g
Fructose0.3g
Lactose0.3g
Maltose0.3g
Galactose0.3g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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