Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

2 cup of egg white (Raw, fresh eggs) contains 253 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 2 cup of egg white (486g)

Nutrient Value %DV
Calories 253
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 807mg 35%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 3g
Protein 53g
Calcium 34mg 3%
Iron 0.4mg 5%
Potassium 792mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 12%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 0.1mg 2%
Niacin 1mg 3%
Pantothenic acid 1mg 18%
Phosphorus 73mg 10%
Retinol 0μg
Riboflavin (B2) 2mg 164%
Selenium 97μg 177%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 18%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 2g
Fructose 0.3g
Lactose 0.3g
Maltose 0.3g
Galactose 0.3g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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