Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

2 cup of egg noodles (Dry, enriched) contains 292 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 2 cup of egg noodles (76g)

Nutrient Value %DV
Calories 292
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 64mg 21%
Sodium 16mg 1%
Carbs 54g 20%
Net carbs 52g
Fiber 3g 9%
Sugar 1g
Protein 11g
Calcium 27mg 3%
Iron 3mg 38%
Potassium 185mg 4%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 60mg 11%
Copper 0.2mg 25%
Fluoride
Folate (B9) 175μg 44%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 1mg 28%
Niacin 6mg 40%
Pantothenic acid 1mg 14%
Phosphorus 183mg 26%
Retinol 13μg
Riboflavin (B2) 0.3mg 25%
Selenium 60μg 109%
Theobromine 0mg
Thiamine 1mg 72%
Vitamin A IU 47IU
Vitamin A 13μg 1%
Vitamin B12 0.2μg 9%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.4μg 0.3%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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