Egg & Cheese on Croissant Breakfast Sandwich

Dunkin' Donuts

Fat 50%Carbs 37%Protein 14%
Percent Calories

1 sandwich of egg & cheese on croissant breakfast sandwich (Dunkin' Donuts) contains 440 Calories. The macronutrient breakdown is 37% carbs, 50% fat, and 14% protein. This is a good source of protein (27% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 sandwich of egg & cheese on croissant breakfast sandwich

NutrientValue%DV
Calories440
Fats24g 31%
Saturated fats11g 55%
Trans fats0g
Cholesterol70mg 23%
Sodium730mg 32%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar5g
Protein15g
Calcium150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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