Egg & Cheese Breakfast Sandwich on Croissant

Winchell's

Fat 57% Carbs 29% Protein 14%
Percent Calories

1 sandwich of egg & cheese breakfast sandwich on croissant (Winchell's) contains 829 Calories. The macronutrient breakdown is 29% carbs, 57% fat, and 14% protein. This is a good source of protein (52% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 sandwich of egg & cheese breakfast sandwich on croissant (249g)

Nutrient Value %DV
Calories 829
Fats 53g 68%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 540mg 180%
Sodium 1300mg 57%
Carbs 60g 22%
Net carbs 57g
Fiber 3g 11%
Sugar 16g
Protein 29g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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