Egg & Cheese Biscuit

Jack's

Fat 52% Carbs 34% Protein 13%
Percent Calories

1 biscuit of egg & cheese biscuit (Jack's) contains 360 Calories. The macronutrient breakdown is 34% carbs, 52% fat, and 13% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 biscuit of egg & cheese biscuit

Nutrient Value %DV
Calories 360
Fats 21g 27%
Saturated fats 6g 30%
Trans fats
Cholesterol 130mg 43%
Sodium 880mg 38%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar
Protein 12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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