Egg & Cheddar Breakfast Scramble

Freshly

Fat 46% Carbs 37% Protein 16%
Percent Calories

1 tray of egg & cheddar breakfast scramble (Freshly) contains 390 Calories. The macronutrient breakdown is 37% carbs, 46% fat, and 16% protein. This is a good source of protein (29% of your Daily Value), fiber (21% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 1 tray of egg & cheddar breakfast scramble (318g)

Nutrient Value %DV
Calories 390
Fats 20g 26%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 460mg 20%
Carbs 36g 13%
Net carbs 30g
Fiber 6g 21%
Sugar 7g
Protein 16g
Calcium 195mg 20%
Iron 2mg 23%
Potassium 1880mg 40%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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