Egg bread

Fat 19%Carbs 68%Protein 13%
Percent Calories

1 slice of egg bread contains 115 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 slice of egg bread (40g)

NutrientValue%DV
Calories115
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol20mg 7%
Sodium152mg 7%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar1g
Protein4g
Calcium37mg 4%
Iron1mg 15%
Potassium46mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol25μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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