Edible Cookie Dough, Brownie Batter

Angela Marie's

Fat 48%Carbs 49%
Percent Calories

1 ¾ oz of edible cookie dough, brownie batter (Angela Marie's) contains 180 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 2% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of edible cookie dough, brownie batter (50g)

NutrientValue%DV
Calories180
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol20mg 7%
Sodium150mg 7%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar19g
Protein1g
Calcium26mg 3%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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