Edamame Spaghetti
1 serving of edamame spaghetti contains 501 Calories. The macronutrient breakdown is 30% carbs, 34% fat, and 37% protein. This is a good source of protein (89% of your Daily Value), fiber (79% of your Daily Value), and potassium (40% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cook edamame pasta according to package instructions; rinse with cool water to stop them cooking; allow to drain, then set aside.
- In a large, nonstick skillet over medium-high heat, heat olive oil.
- Add cooked edamame noodles back to the skillet and heat until all ingredients are warmed through; sprinkle salt and pepper to desired taste; serve warm.
Nutrition Facts
For 1 serving of edamame spaghetti (129g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 501 | |
| Fats | 21g | 26% |
| Saturated fats | 3g | 14% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 291mg | 13% |
| Carbs | 40g | 15% |
| Net carbs | 18g | |
| Fiber | 22g | 79% |
| Sugar | 10g | |
| Protein | 50g | |
| Calcium | 303mg | 30% |
| Iron | 13mg | 159% |
| Potassium | 1887mg | 40% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 0.1mg | 0% |
| Copper | 0mg | 1% |
| Fluoride | 0.2μg | |
| Folate (B9) | 0.1μg | 0% |
| Lycopene | 0.1μg | |
| Magnesium | 1mg | 0.2% |
| Manganese | 0.1mg | 3% |
| Niacin | 0mg | 0% |
| Pantothenic acid | 0mg | 0.3% |
| Phosphorus | 1mg | 0.1% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 0% |
| Selenium | 0μg | 0% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 3IU | |
| Vitamin A | 0.1μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 9μg | 7% |
| Zinc | 0mg | 0% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 14% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |