Edamame Slaw

Ingredients

• Cashew butter

  Nuts, plain, without salt added

  2 tbsp or 32g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Fresh cilantro

  Coriander leaves, raw

  9 sprigs or 20g

• Tangerines

  (mandarin oranges), raw

  ½ cup, sections or 98g

• Carrots

  Raw

  1 cup chopped or 128g

• Cabbage

  Raw

  2 cup, chopped or 178g

• Broccoli

  Raw

  1 cup chopped or 91g

• Edamame

  Frozen, prepared

  1 cup or 155g

Directions

1. Mix cashew butter, oil, soy sauce, and chopped cilantro together in a small bowl.
2. Prepare vegetables and add to large bowl: rough chop tangerine sections, grate carrots into fine strips, julienne cabbage, rough chop broccoli into small florets.
3. Add edamame and dressing to the bowl of vegetables.
4. Place in refrigerator for about 1 hour to marinate flavors. Serve.