Easy Mediterranean Steak & Quinoa Bowl

Easy Mediterranean Steak & Quinoa Bowls filled with juicy tender steak, crisp vegetables, grains and a creamy tzatziki sauce. A balanced meal that’s light, quick and loaded with greek flavor.

Easy Mediterranean Steak & Quinoa Bowl
Fat 39%Carbs 41%Protein 21%
Percent Calories

1 serving of easy mediterranean steak & quinoa bowl (Easy Mediterranean Steak & Quinoa Bowls filled with juicy tender steak, crisp vegetables, grains and a creamy tzatziki sauce. A balanced meal that’s light, quick and loaded with greek flavor.) contains 911 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 21% protein. This is a good source of protein (85% of your Daily Value), fiber (47% of your Daily Value), and potassium (40% of your Daily Value).

Makes
4 serving
Prep Time
20 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Combine marinade ingredients in a small bowl. Place half of the marinade in a zip-top plastic bag; reserving the other half for basting. Add Greek seasoning and steak to bag. Marinate 15 minutes to 2 hours for Sirloin or 2 hours to overnight for Flank steak.
  2. Heat a grill pan on stove on MEDIUM HIGH heat. (or you could heat your grill to medium high heat, approximately 375-400 degrees F)
  3. Remove steak from bag, discard leftover marinade in bag. Once grill is hot, place steak on pan and grill 10-12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally and basting with reserved marinade during the last 5 minutes. Remove steak from pan, and rest for 3 minutes. Salt to taste.
  4. Add spinach to a pot of water and steam in boiling water until vibrant green, then immediately remove with tongs and place on a plate.
  5. Cook quinoa according to package instructions. Set aside.
  6. Combine Tzatziki sauce ingredients in a bowl.
  7. Evenly divide quinoa, steamed spinach, tomatoes, and cucumbers in four bowls. Top bowls with sliced steak and 2 Tbsp. Tzatziki sauce. (optional: crumbled feta cheese)
  8. Serve.
  9. (source: https://www.joyfulhealthyeats.com/easy-mediterranean-steak-quinoa-bowl-recipes/)

Nutrition Facts

For 1 serving of easy mediterranean steak & quinoa bowl (467g)

NutrientValue%DV
Calories911
Fats39g 50%
Saturated fats9g 43%
Trans fats0g
Cholesterol85mg 28%
Sodium499mg 22%
Carbs93g 34%
Net carbs80g
Fiber13g 47%
Sugar2g
Protein47g
Calcium227mg 23%
Iron11mg 142%
Potassium1868mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene6882μg
Caffeine0mg
Choline212mg 39%
Copper1mg 109%
Fluoride1μg
Folate (B9)486μg 121%
Lycopene639μg
Magnesium379mg 90%
Manganese4mg 164%
Niacin10mg 61%
Pantothenic acid2mg 35%
Phosphorus869mg 124%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium38μg 69%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU11544IU
Vitamin A578μg 64%
Vitamin B121μg 51%
Vitamin B61mg 111%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E8mg 54%
Vitamin K595μg 496%
Zinc9mg 80%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch67g
Fats
Saturated fats9g 43%
Monounsaturated fats18g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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