Easy Homemade Doner Kebab

Ingredients

• Onions

  Raw

  1 large or 150g

• Ground beef

  85% lean meat / 15% fat, raw

  100g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ½ tsp, whole or 1g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Garlic powder

  Spices

  1 tsp or 3g

• Yogurt

  Greek, Low Fat, Coconut - Yoplait

  400g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Puree the onion in a food processor. Sieve its juice into a large mixing bowl. We just need the juice.
2. Put the ground beef, doner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Give it a log shape.
3. Transfer it on a baking paper and wrap it tightly.
4. Let it rest in the fridge for 2 hours. Then transfer it to the freezer and let it sit there for 8 hours or overnight.
5. Remove it from the freezer and let it sit on the counter for 5 minutes. Hold the doner log with a piece of baking paper and carefully make large thin slices using a sharp knife.
6. Heat one teaspoon butter in a non stick pan over high heat. Line sliced doner pieces in a single layer and cook both sides until nicely brown.
7. Cook doner in batches and never overload the pan.
8. Recipe by: Yusuf (source: https://www.giverecipe.com/easy-homemade-doner-kebab/)

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