Easter Candy Cross

Palmer

Fat 50% Carbs 49%
Percent Calories

1 piece of easter candy cross (Palmer) contains 300 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a relatively high calorie density, with 536 Calories per 100g.

Nutrition Facts

For 1 piece of easter candy cross (56g)

Nutrient Value %DV
Calories 300
Fats 17g 22%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 35mg 2%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 35g
Protein 1g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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