Dutch Chocolate Milk, Vitamin D Grade A Pasteurized

Borden

Fat 34% Carbs 51% Protein 15%
Percent Calories

1 cup of dutch chocolate milk, vitamin d grade a pasteurized (Borden) contains 230 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), potassium (10% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 1 cup of dutch chocolate milk, vitamin d grade a pasteurized

Nutrient Value %DV
Calories 230
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 250mg 11%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 27g
Protein 9g
Calcium 320mg 32%
Iron 0.5mg 6%
Potassium 450mg 10%
Vitamin D 3μg 17%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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