Duck leg

Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised

Duck leg
Fat 32%Protein 68%
Percent Calories

520 grams of duck leg (Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised) contains 926 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (270% of your Daily Value) and iron (151% of your Daily Value).

Nutrition Facts

For 520 grams of duck leg

NutrientValue%DV
Calories926
Fats31g 40%
Saturated fats7g 35%
Trans fats
Cholesterol546mg 182%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein151g
Calcium52mg 5%
Iron12mg 151%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin28mg 173%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium112μg 204%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine6g
Valine8g

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