Duck leg

Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised

Duck leg
Fat 32%Protein 68%
Percent Calories

2 cup chopped or diced, cooked of duck leg (Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised) contains 619 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (181% of your Daily Value) and iron (101% of your Daily Value).

Nutrition Facts

For 2 cup chopped or diced, cooked of duck leg (348g)

NutrientValue%DV
Calories619
Fats21g 27%
Saturated fats5g 23%
Trans fats
Cholesterol365mg 122%
Sodium376mg 16%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein101g
Calcium35mg 3%
Iron8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin19mg 116%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium75μg 137%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine2g
Glutamic acid16g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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