Drunken Noodles

Ingredients

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Fish sauce

  Ready-to-serve

  1 ½ tbsp or 27g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Garlic

  Raw

  1 tsp or 3g

• Basil

  Spices, dried

  600g

• Peanut oil

  Salad or cooking

  3 tbsp or 41g

• Garlic

  Raw

  2 cloves, minced or 6g

• Serrano pepper

  Raw

  100g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Shrimp

  Crustaceans, mixed species, raw

  20 large or 140g

• Onions

  Raw

  ½ medium or 55g

• Rice noodles

  Cooked

  4 cup or 704g

• Rice wine vinegar

  ¼ cup or 60g

• Basil

  Fresh

  1 cup leaves, whole or 24g

• Grape tomatoes

  Red, ripe, raw, year round average

  ½ cup, chopped or sliced or 90g

Directions

1. 1 Combine sauce ingredients in a small bowl and set aside.
2. 2 Heat oil to medium high in a medium sautuee pan and sautuee garlic until light brown.
3. 3 Add eggs in and lightly scramble until barely set.
4. 4 Add shrimp and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.
5. 5 Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
6. 6 Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.
7. (source: https://chefjet.com/recipe/drunken-noodles-recipe/)