Donut Chocolate Glaze

Ingredients

• Powdered Sugar

  That's Smart!

  1 cup or 120g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  3 ½ tbsp or 53g

• Vanilla Extract

  McCormick

  1 tsp or 4g

• Cocoa

  Unsweetened - Hershey's

  1 tbsp or 5g

Directions

1. Ingredients: • 1 cup powdered sugar • 3 tablespoons unsweetened cocoa powder • 3-4 tablespoons milk or water • 1 teaspoon vanilla extract Instructions: 1. In a bowl, sift together the powdered sugar and cocoa powder to remove any lumps and ensure a smooth glaze. 2. Add the vanilla extract to the bowl. 3. Gradually add the milk or water, one tablespoon at a time, while whisking the mixture. Continue adding until the glaze reaches your desired consistency. You want it to be pourable but not too runny. 4. Whisk the glaze until it becomes smooth and glossy, ensuring all the ingredients are well combined. 5. If the glaze is too thick, add a little more liquid; if it’s too thin, add a little more powdered sugar. 6. Once the glaze is ready, dip each donut into the glaze, ensuring it’s coated completely. You can also spoon the glaze over the donuts if you prefer. 7. Place the glazed donuts on a wire rack or parchment paper to allow any excess glaze to drip off. 8. Let the glaze set for a few minutes until it becomes slightly firm. Then, your chocolate-glazed donuts are ready to enjoy!