Dolsat Bibimbap w Bulgogi

Ingredients

• Spinach

  Raw

  227g

• Mung beans

  Mature seeds, sprouted, raw

  227g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Mushrooms

  Shiitake, raw

  227g

• Salt

  Table

  1 tbsp or 18g

• Soy sauce

  Regular sodium, Shoyu

  1 tsp or 5g

• Sesame oil

  Salad or cooking

  4 tsp or 18g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Toasted Seaweed Nori

  Yamamotoyama - Walmart

  4 sheets or 5g

• Rice wine vinegar

  3 tbsp or 45g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Boiled Flowering Fern

  Hosoda Bros. Inc.

  227g

• Gochujang

  Unknown

  6 tbsp or 114g

• Brown rice

  Long-grain, cooked

  2 cup or 390g

• Sesame seeds

  Seeds, whole, roasted and toasted

  1 tbsp or 15g

• Beef round

  Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  1 ½ lb or 680g

• Onions

  Yellow, sauteed

  ½ cup chopped or 44g

• Garlic

  Raw

  8 clove or 24g

• Ginger root

  Raw

  10 slices or 22g

• Kiwi fruit

  Green, raw

  ½ fruit or 35g

• Soy sauce

  Regular sodium, Shoyu

  5 tbsp or 80g

• Sake

  Alcoholic beverage, made from rice

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Sugar

  White, granulated sugar

  2 ½ tbsp or 32g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. refer to recipes in Cook Korean!