Dip, Truffled Ricotta Asiago

Whole Foods Market

Fat 73% Protein 22%
Percent Calories

2 tablespoons of dip, truffled ricotta asiago (Whole Foods Market) contains 70 Calories. The macronutrient breakdown is 5% carbs, 73% fat, and 22% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 2 tablespoons of dip, truffled ricotta asiago (28g)

Nutrient Value %DV
Calories 70
Fats 6g 8%
Saturated fats 4g 18%
Trans fats
Cholesterol 20mg 7%
Sodium 50mg 2%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Protein 4g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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