Dinner or Lunch, Classic Recipe, Tour of Italy

Olive Garden

Fat 46% Carbs 27% Protein 27%
Percent Calories

1 entree of dinner or lunch, classic recipe, tour of italy (Olive Garden) contains 1449 Calories. The macronutrient breakdown is 27% carbs, 46% fat, and 27% protein. This is a good source of protein (177% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 entree of dinner or lunch, classic recipe, tour of italy

Nutrient Value %DV
Calories 1449
Fats 74g 95%
Saturated fats 33g 165%
Trans fats
Cholesterol
Sodium 3830mg 167%
Carbs 97g 35%
Net carbs 87g
Fiber 10g 36%
Sugar
Protein 99g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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