Dinner, Black Angus Chopped Steak A La Carte, with Roasted Portabella Mushroom

Bob Evans Restaurants

Fat 72% Protein 23%
Percent Calories

1 order of dinner, black angus chopped steak a la carte, with roasted portabella mushroom (Bob Evans Restaurants) contains 544 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 23% protein. This is a good source of protein (57% of your Daily Value).

Nutrition Facts

For 1 order of dinner, black angus chopped steak a la carte, with roasted portabella mushroom (275g)

Nutrient Value %DV
Calories 544
Fats 44g 56%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 158mg 53%
Sodium 767mg 33%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 4g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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