Ding Dongs, White Fudge Covered Golden Cake With Creamy Filling

Hostess

Fat 46% Carbs 52%
Percent Calories

2 cakes of ding dongs, white fudge covered golden cake with creamy filling (Hostess) contains 310 Calories. The macronutrient breakdown is 52% carbs, 46% fat, and 3% protein. This has a relatively high calorie density, with 431 Calories per 100g.

Nutrition Facts

For 2 cakes of ding dongs, white fudge covered golden cake with creamy filling (72g)

Nutrient Value %DV
Calories 310
Fats 16g 21%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Carbs 41g 15%
Net carbs 41g
Fiber 0g 0%
Sugar 34g
Protein 2g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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