Ding Dongs, White Fudge Covered Golden Cake With Creamy Filling

Hostess

Fat 46%Carbs 52%
Percent Calories

2 cakes of ding dongs, white fudge covered golden cake with creamy filling (Hostess) contains 310 Calories. The macronutrient breakdown is 52% carbs, 46% fat, and 3% protein. This has a relatively high calorie density, with 431 Calories per 100g.

Nutrition Facts

For 2 cakes of ding dongs, white fudge covered golden cake with creamy filling (72g)

NutrientValue%DV
Calories310
Fats16g 21%
Saturated fats11g 55%
Trans fats0g
Cholesterol15mg 5%
Sodium160mg 7%
Carbs41g 15%
Net carbs41g
Fiber0g 0%
Sugar34g
Protein2g
Calcium40mg 4%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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