Dine-In, Testarossa Pizza, 10-Inch (Gluten Free Crust)

Valentino's

Fat 58%Carbs 31%Protein 10%
Percent Calories

1 slice of dine-in, testarossa pizza, 10-inch (gluten free crust) (Valentino's) contains 150 Calories. The macronutrient breakdown is 31% carbs, 58% fat, and 10% protein.

Nutrition Facts

For 1 slice of dine-in, testarossa pizza, 10-inch (gluten free crust)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium330mg 14%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar1g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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