Dill Dip
dip
½ cup of dill dip (dip) contains 204 Calories. The macronutrient breakdown is 7% carbs, 91% fat, and 2% protein. This is a good source of vitamin a (11% of your Daily Value).
- Makes
- 4 cup
- Prep Time
- 20 minutes
- Cook Time
- 480 minutes
Ingredients
Directions
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed and white sugar. Refridgerate for at least 8 hours before serving to blend flavors.
Nutrition Facts
For ½ cup of dill dip (156g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 204 | |
| Fats | 21g | 27% |
| Saturated fats | 8g | 40% |
| Trans fats | 0g | |
| Cholesterol | 34mg | 11% |
| Sodium | 91mg | 4% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0.1g | 0.2% |
| Sugar | 3g | |
| Protein | 1g | |
| Calcium | 64mg | 6% |
| Iron | 0.1mg | 1% |
| Potassium | 87mg | 2% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 15μg | |
| Caffeine | 0mg | |
| Choline | 11mg | 2% |
| Copper | 0mg | 2% |
| Fluoride | 0μg | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 6mg | 1% |
| Manganese | 0mg | 0% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.2mg | 4% |
| Phosphorus | 67mg | 10% |
| Retinol | 100μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 2μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 331IU | |
| Vitamin A | 101μg | 11% |
| Vitamin B12 | 0.2μg | 6% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.2mg | 2% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 2g | |
| Glucose | 0.1g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 40% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.2g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
