Dessert Topping

Butterscotch Caramel - Lunds & Byerlys

Fat 36%Carbs 64%
Percent Calories

2 tbsp of dessert topping (Butterscotch Caramel - Lunds & Byerlys) contains 90 Calories. The macronutrient breakdown is 64% carbs, 36% fat, and 0% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 2 tbsp of dessert topping (28g)

NutrientValue%DV
Calories90
Fats4g 4%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium100mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar
Protein0g
Calcium20mg 2%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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