Dessert Glace, Chocolat, Reese

Breyers

Fat 41%Carbs 52%
Percent Calories

½ cup of dessert glace, chocolat, reese (Breyers) contains 150 Calories. The macronutrient breakdown is 52% carbs, 41% fat, and 8% protein.

Nutrition Facts

For ½ cup of dessert glace, chocolat, reese

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol5mg 2%
Sodium85mg 4%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar16g
Protein3g
Calcium52mg 5%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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