Deli Roast Beef , Red Bell Pepper and Provolone Lettuce Wrap

Ingredients

• Roast beef, deli style, prepackaged, sliced

  1 ½ slice oval or 5g

• Provolone cheese

  3 oz or 85g

• Red bell pepper

  Sweet, raw

  ⅜ medium or 45g

• Dijon mustard

  Grey poupon

  1 ½ tbsp or 23g

• Lettuce

  Romaine or cos, raw

  1 ½ leaf outer or 42g

Directions

1. Slice red bell pepper into 1” wide “sticks."
2. Lay out 1 large outter lettuce leaf. Fold beef in half and lay on lettuce leaf. Place provolone slice on top of beef.
3. Spread mustard all over surface of cheese.
4. Place 2 red bell pepper “sticks” in center. Fold up lettuce leaf to contain all the contents.

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