Deli Italian Split Top Subs

Nickles

Fat 10%Carbs 77%Protein 13%
Percent Calories

1 serving of deli italian split top subs (Nickles) contains 190 Calories. The macronutrient breakdown is 77% carbs, 10% fat, and 13% protein. This is a good source of riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 1 serving of deli italian split top subs (75g)

NutrientValue%DV
Calories190
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium420mg 18%
Carbs35g 13%
Net carbs34g
Fiber1g 3%
Sugar2g
Protein6g
Calcium100mg 10%
Iron2mg 22%
Potassium65mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine5mg 375%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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