Dark Chocolate Sea Salt, Kettle Corn

Angie's

Fat 52% Carbs 43%
Percent Calories

2 ¾ cups of dark chocolate sea salt, kettle corn (Angie's) contains 260 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 2 ¾ cups of dark chocolate sea salt, kettle corn (50g)

Nutrient Value %DV
Calories 260
Fats 16g 21%
Saturated fats 5g 25%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbs 30g 11%
Net carbs 26g
Fiber 4g 14%
Sugar 15g
Protein 3g
Calcium 0mg 0%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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