Danish Coffee Cake, Caramel Nut

Open Acres

Fat 43%Carbs 51%
Percent Calories

⅛ cake of danish coffee cake, caramel nut (Open Acres) contains 180 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This has a relatively high calorie density, with 360 Calories per 100g.

Nutrition Facts

For ⅛ cake of danish coffee cake, caramel nut (50g)

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium210mg 9%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar11g
Protein3g
Calcium0mg 0%
Iron1mg 13%
Potassium0mg 0%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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