Dal Tadka

Waah Organic

Fat 30%Carbs 51%Protein 19%
Percent Calories

5 ⁵⁄₁₆ oz of dal tadka (Waah Organic) contains 150 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 19% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 5 ⁵⁄₁₆ oz of dal tadka (150g)

NutrientValue%DV
Calories150
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol3mg 1%
Sodium600mg 26%
Carbs19g 7%
Net carbs19g
Fiber0.5g 2%
Sugar0g
Protein7g
Calcium30mg 3%
Iron2mg 25%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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