dal baati recipe | rajasthani dal bati churma | dal baati in appe pan

Ingredients

• Durum Atta Flour Blend

  Golden Temple

  2 cup or 240g

• Salt

  Table

  ¼ tsp or 2g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Clarified Butter

  Ghee - Trader Joe's

  12 tsp or 60g

• Water

  Plain, clean water

  100g

• Clarified Butter

  Ghee - Trader Joe's

  6 tsp or 30g

• Powdered sugars

  3 tbsp unsifted or 24g

• Cashew Almond

  PranaBar

  30g

• Cardamom

  Spices

  ¼ tsp, ground or 0.5g

• Pigeon peas

  (red gram), mature seeds, raw

  ½ cup or 103g

• Lentils

  Sprouted, raw

  ¼ cup or 19g

• Chickpeas

  garbanzo beans, bengal gram, mature seeds, raw

  ¼ cup or 50g

• Water

  Plain, clean water

  3 cup or 710g

• Clarified Butter

  Ghee - Trader Joe's

  3 tsp or 15g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Compunded Asafoetida Powder

  L.G

  1 g or 1g

• Onions

  Sweet, raw

  1 onion or 331g

• Sweet Ginger Garlic Seasoning, dry

  Simply Asia

  1 teaspoon or 400g

• Chilli Dip

  Marks & Spencer

  100g

• Tomatoes

  Orange, raw

  1 tomato or 111g

• Turmeric

  Spices, ground

  ¼ tsp or 0.6g

• Chili powder

  Spices

  ½ tsp or 1g

• Curry Paste, Garam Masala

  Patak's

  ¹⁄₁₆ tablespoons or 4g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  1 cup or 237g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. firstly, in a large bowl take 2 cup wheat flour, 1/4 tsp salt, 1/4 tsp baking powder and 1/4 cup ghee.
2. mix well making sure the dough is moist.
3. now add water as required and knead the dough.
4. pinch a small ball sized dough and roll with x impression.
5. place the rolled bati in each mould of appe pan
6. cover and cook on low flame for 30 minutes all sides.
7. dip the bati in ghee for more soft bati from inside.
8. finally, enjoy dal bati churma along with slices of onion and chilli.
9. (source: https://hebbarskitchen.com/dal-baati-recipe-dal-bati-churma-recipe/#recipe_card_for_rajasthani_dal_bati_recipe)