Dal

Fat 35%Carbs 43%Protein 22%
Percent Calories

1 serving of dal contains 604 Calories. The macronutrient breakdown is 43% carbs, 35% fat, and 22% protein. This is a good source of protein (59% of your Daily Value), fiber (59% of your Daily Value), and potassium (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of dal (438g)

NutrientValue%DV
Calories604
Fats24g 31%
Saturated fats4g 21%
Trans fats0g
Cholesterol7mg 2%
Sodium885mg 38%
Carbs67g 24%
Net carbs50g
Fiber16g 59%
Sugar2g
Protein33g
Calcium341mg 34%
Iron8mg 94%
Potassium1401mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5640μg
Caffeine0mg
Choline56mg 10%
Copper1mg 78%
Fluoride0μg
Folate (B9)465μg 116%
Lycopene0μg
Magnesium239mg 57%
Manganese4mg 154%
Niacin8mg 51%
Pantothenic acid1mg 19%
Phosphorus523mg 75%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium45μg 82%
Theobromine0mg
Thiamine4mg 336%
Vitamin A IU9402IU
Vitamin A470μg 52%
Vitamin B123μg 117%
Vitamin B61mg 64%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 29%
Vitamin K498μg 415%
Zinc4mg 33%
Sugars
Sugar2g
Sucrose1g
Glucose0.5g
Fructose0.3g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch8g
Fats
Saturated fats4g 21%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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