Dal

Fat 50%Carbs 36%Protein 14%
Percent Calories

1 serving of dal contains 262 Calories. The macronutrient breakdown is 36% carbs, 50% fat, and 14% protein. This is a good source of protein (16% of your Daily Value) and fiber (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of dal (63g)

NutrientValue%DV
Calories262
Fats15g 19%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium2348mg 102%
Carbs24g 9%
Net carbs20g
Fiber4g 15%
Sugar0g
Protein9g
Calcium22mg 2%
Iron3mg 37%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline0mg 0%
Copper1mg 56%
Fluoride0.1μg
Folate (B9)81μg 20%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU29IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats2g 9%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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